Crispy Beef Tallow Potatoes
Simply the best fried potatoes, cooked in beef tallow!
Equipment
- 1 Cast Iron Skillet or Wok
- 1 Vegetable Peeler
- 1 Chef's Knife
- 1 Cutting Board
- 1 Wooden Spoon
Ingredients
- 3-4 medium White Potatoes
- 3 tbsp Beef Tallow
- Salt, to taste
- Black pepper, to taste
Instructions
- Peel and dice 3-4 medium White Potatoes.
- Melt 3 tbsp Beef Tallow in cast iron skillet (medium to high heat).
- Add diced potatoes to the skillet of melted tallow. Toss until pieces are evenly coated.
- Turn heat down to medium low. Allow potatoes to cook for about 15 minutes, undisturbed and uncovered. Add more tallow if needed to maintain a thin layer in the entire bottom of the pan.
- Toss diced potatoes. They should be easy to move and not stuck to the bottom. Add more tallow, if sticking occurs.
- Continue cooking and tossing until all pieces are golden brown and crispy.
- Salt and pepper to taste.
- Remove from heat and enjoy!