Easy Beef Chili
An easy beef chili recipe to warm your belly this fall.
Equipment
- 1 Large Pot
- 1 Stirring Utensil
- 1 Can Opener
- 1 Chef's Knife
- 1 Cutting Board
Ingredients
- 2 lbs Ground Beef lean
- 1 tbsp Olive Oil extra virgin
- 1 large White Onion diced
- 3 can Mrs Grimes Chili Beans, 15.5 oz each Mild or Spicy
- 5-6 whole Fresh, tomatoes, medium, diced OR 1 pint whole canned tomatoes
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté 1 large White Onion in 1 tbsp Olive Oil over medium heat, until onions are soft.
- Add 2 lbs Ground Beef. Cook and crumble the beef until the pieces are small and browned through. Salt and Black pepper to taste.
- Add 3 can Mrs Grimes Chili Beans, 15.5 oz each. Stir.
- Add 5-6 whole Fresh, tomatoes, medium, diced, 1 pint of whole canned tomatoes. Stir.
- Reduce heat to low and simmer for the next 3-4 hours. Stir occasionally to prevent sticking/burning.
- Enjoy with the toppings of your choice!
Notes
Topping suggestions:
- Sour Cream
- Shredded cheese
- Fresh Chives
- Hot Sauce
- Raw onion, diced
- Saltine Crackers
- Oyster Crackers
- Cornbread
- Peanut butter sandwiches
- Cinnamon Rolls
- Noodles (spaghetti or macaroni)